More and more customers are coming into the restaurant.<br><br>Guide the customers to the open seats according to the number of people in the restaurant.<br><br>If you keep the customers waiting too long, they will get angry and will go home.<br><br>How many customers can you guide without wasting time?
More and more customers are coming into the restaurant.
Guide the customers to the open seats according to the number of people in the restaurant.
If you keep the customers waiting too long, they will get angry and will go home.
How many customers can you guide without wasting time?
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